California restaurant accused of serving whale sushi
| By Manager Online | 11 March 2010 17:47 |
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 | | A whale is harpooned in the Southern Ocean. A restaurant in Santa Monica, California faces criminal charges after being accused of selling sushi made from whale meat, the sale of which is strictly banned in the United States, prosecutors have said. (AFP/HO/Greenpeace/File/Jeremy Sutton-Hibbert) | | |
March 11, 2010
LOS ANGELES 2010 (AFP) - A restaurant in Santa Monica, California faces criminal charges after being accused of selling sushi made from whale meat, the sale of which is strictly banned in the United States, prosecutors said.
The Hump restaurant and its chef Kiyoshiro Yamamoto, 45, are accused of "the illegal sale of a marine mammal product for an unauthorized purpose," over allegations they sold Sei whale meat.
Yamamoto faces up to a year in prison and the charges also carry a fine of up to 200,000 dollars for the restaurant and 100,000 for the chef.
"Sei whales are listed as an endangered species, and the sale of all whale meat is prohibited in the United States by the Marine Mammal Protection Act," said a statement from the local US Attorney's Office.
"Someone should not be able to walk into a restaurant and order a plate of an endangered species," said United States Attorney Andre Birotte Jr.
"Federal law has a variety of provisions... intended to protect this planet's threatened natural resources. People should be aware that we will use these criminal statutes where appropriate to protect endangered species, including to ensure that they do not end up part of a meal," he added.
Prosecutors said a search warrant executed at the restaurant last week confirmed that The Hump had sold Sei whale meat on at least three occasions since last October.
The meat was identified as "whale" when it was sold, and receipts given to customers also indicated that they had eaten whale. DNA tests done on samples of the meat from the restaurant confirmed it was Sei whale meat.
The New York Times reported that local authorities were tipped off about the restaurant by the film crew who made "The Cove," a documentary exposing a dolphin cull in Japan, which Sunday won the Oscar for Best Documentary.
The Times said Louie Psihoyos, director of "The Cove," had mounted several sting operations against The Hump, seeking to gather evidence that it was illegally serving whale meat.
He reportedly equipped crew members posing as diners with mini-cameras and had them collect samples of the whale sushi that were then analyzed in a laboratory and determined to be from Sei whales.
The Hump reportedly charged 600 dollars for a dinner for two including a 60 dollar serving of whale meat.
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